A New Hampshire Perspective
Playoff Weekend Crock Pot Segment Charley’s Slow Cooker Mexican Style Meat Ingredients 1 (4 pound) chuck roast 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 1 Continue Reading →
What A Crock Homemade Soup – Beet Segment December 12, 2015 Beet Salad with Goat Cheese, Green Apple, and Honey Servings: 6 Ingredients 1 bunch red beets, tops removed and Continue Reading →
Sweet Potato Segment November 14, 2015 Sweet Potato Macaroni and Cheese Yield: Serves 6 Ingredients 1 pound sweet potatoes 10 ounces (about 2 cups) pennette, or other small, short pasta Continue Reading →
NFL Kickoff Segment Saturday, September 12, 2015 Buffalo Cauliflower Yield: Makes 2 to 4 side dish servings Ingredients 1 head cauliflower, leaves removed 2 tablespoons plus 1 teaspoon canola oil Continue Reading →
Zucchini Segment August 22, 2015 Zucchini-Herb Fritters with Garlic Yogurt Servings: Makes about 12 Ingredients Garlic Yogurt ¾ cup plain yogurt (not Greek) 2 tablespoons finely chopped fresh mint zest Continue Reading →
Do You Know the Muffin Man Segment Saturday, August 8, 2015 Cheese, Bacon and Tomato Muffins Prep Time: 15 Minutes Bake Time: 30 Minutes Yield: 10 Ingredients 4 oz Bacon Continue Reading →
What A Crock Homemade Soups Recipe Segment – Yummy Blueberry July 25, 2015 Blueberry-Basil Vinegar Make this in the summer and give to family and friends for Christmas. Ingredients 1 Continue Reading →
New England Beer Cocktail Segment June 27, 2015 Southern Shandy Ingredients 3 – 12 oz bottles of ice cold beer (Woodstock Summer Ale) 4 cups of lemonade chilled ½ cup Continue Reading →
Strawberry Desserts June 13, 2015 segment Chocolate Strawberry Shortcake TOTAL TIME: Prep: 20 min. + chilling. Bake: 10 min. + cooling YIELD: 8 servings Ingredients 1 quart fresh strawberries, Continue Reading →
Cooking with Tea Segment April 25, 2015 Chamomile Vinaigrette Dressing Recipe Ingredients 1/4 – 1/2 c. Chamomile tea (steep 1 Chamomile tea bag in hot water, remove tea bag, and Continue Reading →