Champagne

Champagne 101 Radio Show Levels of sweetness Extra Brut (most dry) Brut (most common) Extra Dry Sec Demi-Sec Doux (sweetest) Opening Champagne To reduce the risk of spilling or spraying Continue Reading →

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What A Crock Recipe: Egg Nog Mousse

Eggnog Mousse TOTAL TIME: Prep: 15 min. + chilling YIELD: 4 servings Ingredients 2 teaspoons unflavored gelatin 2 cups reduced-fat eggnog (I used full fat) 2 tablespoons sugar (super fine Continue Reading →

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