CAULIFLOWER MASH Yield: 4 Servings Ingredients 1 large head cauliflower, rinsed, cored and chopped 1 tablespoon grain mustard 1 tablespoon butter lots of freshly ground black pepper salt to taste Continue Reading →
“I do not believe, and I know this is a horrible thing to say, but I do not believe that the president loves America. He doesn’t love you. And he Continue Reading →
The chief operating officer’s sole job will be to work across state agencies to drive process and efficiency improvements. – Gov. Maggie Hassan, 2015 budget address This past week, New Continue Reading →
These are the recipes from Chef John Knorr, from What A Crock Homemade Soups, featured on our show on Feb. 14, 2015 Chile-Marinated Flank Steak Yield: Serves 4 as Continue Reading →
How poor must a piece of legislation be that I found myself on the side of Sen. Bernie Sanders and President Obama finds himself aligned with the “extreme far right?” Continue Reading →
No matter where my heart and mind may be on Wednesday as I start to put my weekly article together, events occur that require me to shift my focus. My Continue Reading →
It takes very little to create a controversy in our country. One only needs to look at the hullabaloo involving the New England Patriots and whether footballs were properly inflated Continue Reading →
These are the recipes featured on our show on January 24, 2015 Fried Cotto Salami Sandwich 1 pound Cotto hot salami or other good quality salami (we used peppered Continue Reading →
When it comes to both of New Hampshire’s major political parties, the press and opposing political forces almost always seem gleeful when one party appears to be in turmoil, particularly Continue Reading →
This past week the world witnessed a massacre at the office of the French satirical newspaper Charlie Hebdo. Islamic terrorists slaughtered 12 people, claiming to avenge the Prophet Mohamed. The Continue Reading →